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Buffalo-Style Chicken Wings |
This is a recipe I learned from a very good friend, and every time I make it there isn't a wing left over. Always a 5-star with friends and family. You can tweak the recipe how you like. Less butter gives you a thicker sauce. I prefer a thinner sauce.
Ingredients :
- 1 gallon oil for frying, or as needed
- 3 pounds chicken wings and drummettes
- ½ cup unsalted butter
- 1 (12 fluid ounce) can or bottle hot pepper sauce (such as Frank's RedHot(R))
- 1 (1 ounce) package dry ranch salad dressing mix (such as Hidden Valley Ranch(R))
- 1 tablespoon white vinegar
Instructions :
Prep : 5M | Cook : 6 M | Ready in : 25M |
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