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Tasty Recipes Buffalo-Style Chicken Wings

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Buffalo-Style Chicken Wings

This is a recipe I learned from a very good friend, and every time I make it there isn't a wing left over. Always a 5-star with friends and family. You can tweak the recipe how you like. Less butter gives you a thicker sauce. I prefer a thinner sauce.

Ingredients :

  • 1 gallon oil for frying, or as needed
  • 3 pounds chicken wings and drummettes
  • ½ cup unsalted butter
  • 1 (12 fluid ounce) can or bottle hot pepper sauce (such as Frank's RedHot(R))
  • 1 (1 ounce) package dry ranch salad dressing mix (such as Hidden Valley Ranch(R))
  • 1 tablespoon white vinegar

Instructions :

Prep : 5M Cook : 6 M Ready in : 25M

Notes :

Thanks to visiting our blog. may forget to bookmark each of our site, if our web site provides the best quality recipes.

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