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Birdkitty's Peanut Butter Icing |
"This recipe is a brownie's best friend! Also great on angel food cake or cupcakes."
Ingredients :
- 2 tablespoons butter, softened
- 3/4 cup peanut butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 (16 ounce) package confectioners' sugar
Instructions :
Prep : 15M | Cook : 24M | Ready in : 15M |
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- Beat butter and peanut butter together in a bowl using an electric mixer until smooth and creamy; stir in milk and vanilla extract. Slowly beat confectioners' sugar into mixture until icing is fully mixed and thick. Store icing in the refrigerator.
Notes :
- This is enough icing for 1 angel food cake, 24 cupcakes, or one brownie box mix.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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