Tasty Recipes Artichokes French

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Artichokes French

Regional favorite from greater Rochester, NY area. Great appetizer or as a main dish served over pasta.

Ingredients :

• ½ cup all-purpose flour
• 1 egg
• 1 (14 ounce) can artichoke hearts, drained and halved
• ¼ cup vegetable oil
• ¼ cup butter
• 1 lemon, juiced
• 3 tablespoons Parmesan cheese
• ¼ cup dry sherry
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh parsley, or to taste

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 25M

Notes :

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