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Tasty Recipes Artichokes French

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Artichokes French

Regional favorite from greater Rochester, NY area. Great appetizer or as a main dish served over pasta.

Ingredients :

  • ½ cup all-purpose flour
  • 1 egg
  • 1 (14 ounce) can artichoke hearts, drained and halved
  • ¼ cup vegetable oil
  • ¼ cup butter
  • 1 lemon, juiced
  • 3 tablespoons Parmesan cheese
  • ¼ cup dry sherry
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh parsley, or to taste

Instructions :

Prep : 15M Cook : 4 M Ready in : 25M

Notes :

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