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Apple Butter Cream Cheese Spread |
"This delicious spread is great for a fall or winter day."
Ingredients :
- 1 (8 ounce) package light cream cheese, softened
- 1/2 cup apple butter
- 1/2 teaspoon vanilla extract
- 1 pinch ground cinnamon
Instructions :
Prep : 5M | Cook : 12M | Ready in : 35M |
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- Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
- Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.
Notes :
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