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Velveeta® Salsa Mac and Cheese |
"A QUICK family favorite and so tasty! Adjust the overall heat of the dish by choosing milder (or hotter) salsa."
Ingredients :
- 1 pound ground round
- 1 teaspoon minced garlic
- 1 (16 ounce) jar chunky salsa
- 2 cups water
- 1 (7 ounce) package elbow macaroni
- 12 ounces processed cheese food (such as Velveeta®), cut into 1 1/2-inch chunks
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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- Heat a large skillet over medium-high heat. Cook and stir beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add salsa and water; bring to a boil. Stir in macaroni; reduce heat and cover skillet. Simmer until macaroni is tender, 8 to 10 minutes. Stir cheese into mixture until melted.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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