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Lamb Merguez Sausage Patties

"Merguez sausage is not commonly stocked at the grocery store, so I decided to come up with an easy home version ."

Ingredients :

• 1 teaspoon salt
• 1/4 teaspoon fennel seeds
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground turmeric
• 3 cloves garlic, peeled
• 2 tablespoons harissa, or to taste (see Ingredient note)
• 1 tablespoon tomato paste
• 1 pound lean ground lamb
• 1 tablespoon olive oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : P1D

• Combine salt and fennel seeds in a mortar and pestle and pound until fine. Stir cumin, cinnamon, coriander, turmeric, and garlic cloves into the salt mixture and continue grinding to form a thick paste. Stir in harissa sauce and tomato paste until combined.
• Combine ground lamb and the spice paste together with a fork in a large bowl. Cover and refrigerate overnight.
• Form sausage into patties. Heat olive oil in a large skillet over medium-high heat. Cook patties until no longer pink inside, 5 to 8 minutes per side, depending on the size of the patties.

Notes :

• To serve as burgers, top with sliced cucumbers, tomatoes, and crumbled feta in a toasted bun.
• This recipe calls for 2 tablespoons of Chef's John's Harissa Sauce recipe.

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