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Popular Recipes Lamb Merguez Sausage Patties

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Lamb Merguez Sausage Patties

"Merguez sausage is not commonly stocked at the grocery store, so I decided to come up with an easy home version ."

Ingredients :

  • 1 teaspoon salt
  • 1/4 teaspoon fennel seeds
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground turmeric
  • 3 cloves garlic, peeled
  • 2 tablespoons harissa, or to taste (see Ingredient note)
  • 1 tablespoon tomato paste
  • 1 pound lean ground lamb
  • 1 tablespoon olive oil

Instructions :

Prep : 10M Cook : 4M Ready in : P1D
  • Combine salt and fennel seeds in a mortar and pestle and pound until fine. Stir cumin, cinnamon, coriander, turmeric, and garlic cloves into the salt mixture and continue grinding to form a thick paste. Stir in harissa sauce and tomato paste until combined.
  • Combine ground lamb and the spice paste together with a fork in a large bowl. Cover and refrigerate overnight.
  • Form sausage into patties. Heat olive oil in a large skillet over medium-high heat. Cook patties until no longer pink inside, 5 to 8 minutes per side, depending on the size of the patties.

Notes :

  • To serve as burgers, top with sliced cucumbers, tomatoes, and crumbled feta in a toasted bun.
  • This recipe calls for 2 tablespoons of Chef's John's Harissa Sauce recipe.

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