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Cinnamon Sweet Puffs |
"Easy, VERY sweet, cheap and fun for cooks of all ages!"
Ingredients :
- cooking spray
- 1/2 cup white sugar
- 1 tablespoon ground cinnamon
- 2 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
- 12 large marshmallows
- 1/2 cup butter, melted
Instructions :
Prep : 15M | Cook : 12M | Ready in : 30M |
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- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.
- Bake in the preheated oven until golden brown, about 15 minutes.
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