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The Best Recipes Million Dollar Chicken

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Million Dollar Chicken

This chicken is roasted on thick slices of sourdough bread and slathered with a creme fraiche glaze. It looks like a million dollars. When you combine the chicken with that sticky, drippings-soaked bread, you're talking about at least a million-dollar taste.

Ingredients :

  • 1 (4.5 pound) whole chicken
  • salt and ground black pepper to taste
  • 1 lemon, halved
  • 3 cloves garlic, peeled (optional)
  • 1 bunch fresh thyme
  • 1 bay leaf
  • 2 tablespoons olive oil, or as needed - divided
  • 3 thick slices day-old sourdough French bread
  • 1 tablespoon olive oil
  • 1 cup creme fraiche
  • 1 tablespoon peeled and grated shallot
  • 1 teaspoon Aleppo pepper
  • lemon juice, or to taste
  • 1 teaspoon lemon zest
  • 3 chive blossoms for garnish, chopped (optional)

Instructions :

Prep : 20M Cook : 1 whole roasted chickenM Ready in : 1H50M

Notes :

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