Trying to find recipes Garlic Pork Tenderloin with Mushroom Gravy, the site provides recipes Garlic Pork Tenderloin with Mushroom Gravy that a person need Listed below are the tested recipes Garlic Pork Tenderloin with Mushroom Gravy that will you need
 |
| Garlic Pork Tenderloin with Mushroom Gravy |
"One of my family's favorites. If you aren't a garlic fan, pass on this one. A diet breaker, but worth it. Pork tenderloin are often sold 2 to a bag, so they are perfect for this dish. Serve extra gravy with mashed potatoes."
Ingredients :
- kosher salt to taste
- ground black pepper to taste
- 2 (1 pound) pork tenderloins
- 3/4 cup butter
- 6 cloves garlic, minced
- 1 (16 ounce) can sliced mushrooms, drained
- 1 tablespoon balsamic vinegar
- 1 (14 ounce) can chicken broth, or as needed
- 1/4 cup all-purpose flour
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H10M |
|---|
- Preheat oven to 350 degrees F (175 degrees C).
- Rub salt and pepper over all sides of pork tenderloins; nestle tenderloins next to each other in a 9x13-inch baking dish.
- Melt butter in a saucepan over medium heat; add garlic and mushrooms. Bring to a boil, reduce heat to medium-low, and simmer, stirring frequently, until sauce is fragrant, about 5 minutes. Stir vinegar into mushroom sauce. Pour mushroom sauce over tenderloins, letting sauce seep between the two tenderloins.
- Bake in the preheated oven until tenderloins are lightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer tenderloins to a serving dish.
- Drain the drippings, including mushrooms, from the baking dish into a measuring cup, scraping the bottom to get all the brown bits. Remove 1/4 cup of the fat from the mixture and pour into a saucepan. Add enough chicken broth to the drippings to make 2 cups; whisk flour into drippings until incorporated. Stir broth-drippings mixture into the saucepan with fat over medium heat until thickened, about 5 minutes; season with salt and pepper.
- Slice tenderloins into medallions and top with half the gravy. Pour the remaining gravy into a gravy boat for serving.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Thanks to visiting our blog. no longer forget to bookmark our own site, if our web-site provides the best tested recipes.
Komentar
Posting Komentar