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Popular Recipes Nutty Cinnamon and Currant Pumpkin Rolls

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Nutty Cinnamon and Currant Pumpkin Rolls

These rolls are light and flavorful. A special morning treat I love to make in the fall.

Ingredients :

  • ⅓ cup milk
  • 3 tablespoons unsalted butter
  • ½ cup solid-pack pumpkin
  • 3 tablespoons white sugar
  • ½ teaspoon salt
  • 1 large egg, beaten
  • 1 (.25 ounce) package rapid rise yeast
  • 1 cup unbleached all-purpose flour
  • 1 cup bread flour
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon ground cinnamon
  • ¾ cup dark brown sugar
  • ⅓ cup finely chopped pecans
  • ¼ cup dried currants (optional)
  • 1 (8 ounce) package cream cheese
  • ½ cup unsalted butter, softened
  • 1 (16 ounce) box confectioners' sugar
  • 1 teaspoon vanilla extract

Instructions :

Prep : 30M Cook : 12 M Ready in : 2H20M

Notes :

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