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Popular Recipes Fudge Truffle Cheesecake from EAGLE BRAND®

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Fudge Truffle Cheesecake from EAGLE BRAND®

"Be sure to serve this rich chocolate cheesecake with a bottomless cup of full-flavored java."

Ingredients :

  • Chocolate Crumb Crust:
  • 1 1/2 cups vanilla wafer crumbs
  • 6 tablespoons powdered sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup butter, melted
  • Filling:
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
  • 2 cups semi-sweet chocolate chips, melted*
  • 4 large eggs
  • 2 teaspoons vanilla extract

Instructions :

Prep : 15M Cook : 8M Ready in : 1H20M
  • Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
  • Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
  • Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.

Notes :

  • * Substitute: You can substitute 8 (1 ounce) squares of semi-sweet chocolate for the 2 cups semi-sweet chocolate chips.

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