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Gluten Free Pie Crust |
"A wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies® as well! Also it works without the cocoa!"
Ingredients :
- 1 1/2 cups crushed crispy rice cereal squares (such as Rice Chex®)
- 6 tablespoons butter, melted
- 1 tablespoon cocoa powder, or more to taste
- 1 teaspoon white sugar (optional)
Instructions :
Prep : 10M | Cook : 1M | Ready in : 10M |
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- Stir crispy rice cereal, butter, cocoa powder, and sugar together in a bowl; press into bottom of a pie pan.
Notes :
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