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Easter Egg Nest Cake (or Snow Storm Cake) |
"Super easy, festive Easter cake that looks decadent but tastes light. Can be made without 'nest' to use as wintertime dessert."
Ingredients :
- 1 (9 inch) angel food cake
- 1 sugar cookie
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (5 ounce) package shaved coconut
- 1 (1 ounce) package edible Easter grass
- 5 mini chocolate malted milk ball eggs (such as Whoppers® Robin Eggs), or to taste
Instructions :
Prep : 20M | Cook : 10M | Ready in : 20M |
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- Place angel food cake onto a serving platter and cover hole in the cake with the sugar cookie, pressing the cookie down to create a slight depression for the nest. Frost cake with whipped topping.
- Press coconut all over the cake; decorate top of cake with edible Easter grass. Arrange mini candy eggs in the nest. Store cake in refrigerator.
Notes :
- For wintertime Snow Storm Cake, simply cover the whipped frosting with all-white coconut. Store cake in refrigerator.
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