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Tasty Recipes Tangy Pumpkin Butter

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Tangy Pumpkin Butter

"Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers."

Ingredients :

  • 1 (29 ounce) can pumpkin puree
  • 3/4 cup brown sugar
  • 1/2 cup apple cider vinegar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon

Instructions :

Prep : 5M Cook : 40M Ready in : 1H35M
  • Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.
  • Refrigerate until cool before serving.

Notes :

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