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Stuffed Chicken with Margherita(R) Capicola |
Savory Margherita(R) Capicola, fontina cheese and plump Portobello mushrooms enveloped in baked chicken breast over white wine sauce.
Ingredients :
- 8 skinless, boneless chicken breast halves
- 16 slices Margherita(R) Capicola
- 16 slices fontina cheese
- 4 portobello mushrooms, sliced
- 8 toothpicks (to hold chicken cutlets together)
- 1 cup all-purpose flour for dredging
- ½ cup vegetable oil for frying
- 1 tablespoon unsalted butter
- ¼ cup white wine
- 1 cup chicken broth
- 2 tablespoons parsley
- Salt and pepper to taste
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 40M |
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Notes :
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