Tasty Recipes Philly Cheese Steak Dog

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Philly Cheese Steak Dog

"Hot dogs topped with a Philly cheese steak; what could be better? Perfect for your 4th of July cookout! I prefer using the club rolls because they are sturdier."

Ingredients :

• 1 tablespoon olive oil
• 1/2 large onion, diced
• 1/2 pound shaved rib-eye, chopped
• 8 hot dogs
• 8 hot dog buns
• 1 (8 ounce) jar processed cheese spread (such as Cheese Whiz®)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

• Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Transfer onion to a bowl. Cook and stir rib-eye in the same skillet until meat is no longer red and liquid is evaporated, 5 to 10 minutes. Stir onion into cooked rib-eye.
• Bring a pot of water to a boil; cook hot dogs in the boiling water until cooked through, 5 to 10 minutes.
• Place each cooked hot dog into a bun. Spoon rib-eye mixture over hot dog; top with cheese spread.

Notes :

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