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Middle Eastern Yogurt Chicken |
Looks like a lot of ingredients- but is very simple and quick to prepare. Marinade can be prepared night before and let chicken absorb more flavors.
Ingredients :
- 1 cup plain yogurt
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon chopped fresh oregano
- 1 green onion, sliced
- 1 ½ teaspoons ground cumin
- 1 teaspoon salt
- ½ teaspoon paprika
- 1 pinch freshly ground black pepper
- 1 pinch cayenne pepper, or to taste
- 6 skinless, boneless chicken breast halves
- 1 sprig spearmint, chopped
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 1H40M |
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Notes :
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