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Maple Glazed Butternut Squash |
Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table.
Ingredients :
- 1 butternut squash - peeled, seeded, quartered, and cut into 1/2-inch slices
- ⅔ cup water
- ¼ cup maple syrup
- ¼ cup dark rum
- ¼ teaspoon ground nutmeg
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 30M |
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Notes :
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