Tasty Recipes Butternut Squash Lasagna

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Butternut Squash Lasagna

Lasagna, with its delicious layers, can take a while to put together, but it's always worth it! This warm vegetarian version is a comfy dinner any day of the week.

Ingredients :

• 1 butternut squash, halved and seeded
• 1 tablespoon olive oil, divided, or as needed
• 1 (8 ounce) package sliced fresh mushrooms
• 1 teaspoon minced garlic
• 1 onion, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 7 cups milk, divided
• ½ cup cornstarch
• 2 cups grated Parmesan cheese, divided
• 1 tablespoon honey
• ¼ teaspoon ground nutmeg
• 4 fresh sage leaves, shredded, or to taste
• salt and ground black pepper to taste
• 1 (16 ounce) package lasagna noodles
• ¼ teaspoon minced fresh ginger
• 2 cups shredded mozzarella cheese

Instructions :

Prep : 30M	Cook : 12 M	Ready in : 2H

Notes :

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