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Butternut Squash Lasagna |
Lasagna, with its delicious layers, can take a while to put together, but it's always worth it! This warm vegetarian version is a comfy dinner any day of the week.
Ingredients :
- 1 butternut squash, halved and seeded
- 1 tablespoon olive oil, divided, or as needed
- 1 (8 ounce) package sliced fresh mushrooms
- 1 teaspoon minced garlic
- 1 onion, chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 7 cups milk, divided
- ½ cup cornstarch
- 2 cups grated Parmesan cheese, divided
- 1 tablespoon honey
- ¼ teaspoon ground nutmeg
- 4 fresh sage leaves, shredded, or to taste
- salt and ground black pepper to taste
- 1 (16 ounce) package lasagna noodles
- ¼ teaspoon minced fresh ginger
- 2 cups shredded mozzarella cheese
Instructions :
Prep : 30M | Cook : 12 M | Ready in : 2H |
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Notes :
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