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Butterfinger Popcorn Balls |
"This recipe's 'hands-on' preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows."
Ingredients :
- 6 cups popped popcorn
- 9 pieces NESTLE® BUTTERFINGER® Fun Size Candy Bars, chopped
- 1/4 cup butter
- 3 1/2 cups miniature marshmallows
- Nonstick cooking spray
Instructions :
Prep : 15M | Cook : 25M | Ready in : 45M |
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- Combine popcorn and chopped Butterfinger in large bowl.
- Melt butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.
- Pour over popcorn mixture; quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container.
Notes :
- Substitution: You can use 3 (2.1 oz.) NESTLE® BUTTERFINGER® Candy Bars, chopped, instead of 9 pieces NESTLE® BUTTERFINGER® Fun Size Candy Bars, chopped.
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