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Spinach and Artichoke Tortilla Pizza |
"A quick and light pizza that cooks up in no time. Using prepared spinach and artichoke dip is the key, or use your own."
Ingredients :
- 4 flour tortillas
- 1 cup spinach-artichoke dip
- 3/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped red onion
- 1/4 cup chopped fresh tomato
Instructions :
Prep : 15M | Cook : 4M | Ready in : 25M |
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- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.
- Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.
Notes :
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