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Southern Fried Apples |
"I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired."
Ingredients :
- 1/2 cup butter
- 1/2 cup white sugar
- 2 tablespoons ground cinnamon
- 4 Granny Smith apples - peeled, cored, and sliced
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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