Langsung ke konten utama

Popular Recipes Pork With Fried Rice and Vegetable Casserole

Trying to find recipes Pork With Fried Rice and Vegetable Casserole, our own site provides recipes Pork With Fried Rice and Vegetable Casserole that an individual need Listed below are the quality recipes Pork With Fried Rice and Vegetable Casserole of which you need

Pork With Fried Rice and Vegetable Casserole

"Bites of pork with rice and vegetables. It takes a while, but it is truly delicious! We buy any cut of pork when on sale and freeze it, this is a way that we can cook it where it is delicious and (sorta) healthy too. I love this because it is so easy to reheat and eat and the kids will eat every bite. Serve with extra soy sauce."

Ingredients :

  • 1 pound bacon
  • 1 3/4 cups water
  • 1 1/2 cups white rice
  • 2 eggs, beaten
  • 2 tablespoons water
  • 1/3 cup green onions, chopped
  • 1 pound boneless pork chops, cut into bite-size pieces
  • 3 tablespoons soy sauce
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can green beans, drained

Instructions :

Prep : 15M Cook : 12M Ready in : 1H30M
  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and break slices into crumbles. Reserve bacon drippings.
  • Bring 1 3/4 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Beat eggs and 2 tablespoons water together in a bowl. Heat 2 tablespoons reserved bacon drippings in a skillet; cook egg mixture in hot bacon drippings until hard-cooked, about 5 minutes. Transfer egg to a plate and cut into thin slices.
  • Heat remaining bacon drippings in a skillet over medium heat. Cook and stir green onions in hot bacon drippings until tender, 3 to 5 minutes. Pour onion over eggs and return skillet to heat.
  • Increase heat to medium-high and stir pork pieces into skillet. Cook and stir pork until browned and cooked through, 5 to 10 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir rice, cooked eggs, and soy sauce together in a bowl. Add corn and green beans; stir. Turn rice mixture out into a casserole dish. Drop pork pieces over the rice mixture and top with crumbled bacon.
  • Cook in the preheated oven until ingredients are heated through and flavors blend, about 30 minutes.

Notes :

  • You can also shakes the pork pieces in Drake's Crispy Fry Mix® prior to frying.

Thanks to visiting our blog. avoid forget to bookmark our own site, if our internet site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

The Best Recipes Nana's Yorkshire Pudding

Trying to find recipes Nana's Yorkshire Pudding , each of our site provides recipes Nana's Yorkshire Pudding that a person need Listed below are the dishes Nana's Yorkshire Pudding that will you need Nana's Yorkshire Pudding "This is my Grandmother's traditional Yorkshire pudding recipe. She's been using it since before I can remember, and they always turn out perfectly! Crispy golden brown on the outside, and a fluffy tender inside. Fill with your favorite gravy, and you have an instant crowd pleaser! Goes great with roasts or with holiday turkeys." Ingredients : 1 1/4 cups all-purpose flour 3/4 teaspoon salt 1/2 teaspoon baking soda 3 large eggs 3/4 cup milk 1/4 cup water 2 tablespoons butter, divided Instructions : Prep : 15M Cook : 12M Ready in : 1H35M Mix flour, salt, and baking soda together in a large bowl; make a deep well in the center of flour mixture. Break eggs into the well and beat until smooth. Mix milk and water...
Posting Komentar
Baca selengkapnya

The Best Recipes Raw Yam Salad

Trying to find recipes Raw Yam Salad , our own site provides recipes Raw Yam Salad that a person need Listed here are the tested recipes Raw Yam Salad of which you need Raw Yam Salad "Aromatic, refreshing, quick and very healthy! Not to mention easy too. A side dish that goes with just about any chicken or fish dinner but can also be enjoyed just as a snack. My mother and I came up with this little specialty about a year ago and has become a staple in our meal planning. I get my lavender and fennel from my local health food store. If you don't have grape seed oil you can use olive oil but the grape seed oil is lighter. Also, white wine vinegar works well as a substitute for rice vinegar. If you find the dressing was not enough to saturate all the yam just add more until desired amount and flavor." Ingredients : 2 1/2 cups peeled and shredded yam 1 cup dried whole cranberries 2/3 cup chopped pecans 1/4 cup grapeseed oil 3 tablespoons rice vinegar 3 tablespoons freshl...
Posting Komentar
Baca selengkapnya

The Best Recipes Spicy Southwest Chicken Casserole

Looking for recipes Spicy Southwest Chicken Casserole , our own site provides recipes Spicy Southwest Chicken Casserole that an individual need Listed here are the quality recipes Spicy Southwest Chicken Casserole that will you need Spicy Southwest Chicken Casserole This is a recipe I developed after tweaking many other recipes. It has become a real favorite in my household! Easily adjustable to your preference of spiciness as well. Also easy to change to your liking by adding other veggies or peppers. Save time by cooking extra chicken ahead of time when making other chicken dishes. Serve with your choice of toppings, like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like! Ingredients : 1 pound skinless, boneless chicken breast halves ½ cup water, or as needed 1 large onion, chopped 1 red bell pepper, chopped 1 (15 ounce) can black beans, partially drained 1 (14 ounce) can whole kernel corn, drained ¾ cup picante sauce 1 (4 ounce) can chopped...
Posting Komentar
Baca selengkapnya