Langsung ke konten utama

Popular Recipes Homemade Cranberry Ginger Sauce

Trying to find recipes Homemade Cranberry Ginger Sauce, each of our site provides recipes Homemade Cranberry Ginger Sauce that an individual need Listed here are the dishes Homemade Cranberry Ginger Sauce of which you need

Homemade Cranberry Ginger Sauce

"No Thanksgiving is complete without cranberry sauce. This recipe is very customizable to your family's palate. In this version, I've used honey, orange juice, and crystallized ginger. But I have made it in the past with a sweet white wine and apples, which is also delicious. Using fresh cranberries, the sauce still gets a jelly-like consistency because when the cranberries pop open during cooking, they release pectin, which is a natural way to make jelly or jams. Once you try this recipe, you'll never go back."

Ingredients :

  • 2 oranges, zested and juiced
  • 1/2 cup honey, or more to taste
  • 2 pieces of crystallized ginger, chopped - or more to taste
  • 1 cinnamon stick
  • 1/4 teaspoon salt
  • 1 (12 ounce) package fresh cranberries

Instructions :

Prep : 15M Cook : 12M Ready in : 35M
  • Stir orange zest and juice, honey, crystallized ginger, cinnamon stick, and salt in a saucepan over medium heat; bring to a simmer. Stir cranberries into orange juice mixture, cover, and bring to a boil; let boil for 1 minute. Reduce heat to low. Simmer cranberry sauce until cranberries have popped, about 15 minutes. Remove from heat and discard cinnamon stick. If a sweeter sauce is desired, stir in more honey. Serve warm or chilled.

Notes :

  • If you're making ahead of time, you can either keep in the fridge or freeze. If you are going to freeze, place in a freezer-safe container, place plastic wrap on the sauce, then place the lid on to prevent freezer burn. This mixture will expand, so be sure to leave enough headroom (about 1/2 inch). You can freeze using the ice cube method, but be sure to remove from the ice cube trays when frozen and place in a labeled freezer bag with all the air squeezed out to prevent freezer burn. The cranberry sauce will remain slightly soft even when frozen. This is because of the pectin.
  • You can just take out and thaw on the counter until you are ready to serve, or in the refrigerator if you prefer it cold. If you want to serve it warm, place in a sauce pot, add 1/4 cup orange juice, and bring to a simmer. Stir together and serve warm.

I want to thank visiting our blog. may forget to bookmark our own site, if our internet site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Tasty Recipes Basic Sugar Cookies - Tried and True Since 1960

Looking for recipes Basic Sugar Cookies - Tried and True Since 1960 , the site provides recipes Basic Sugar Cookies - Tried and True Since 1960 that an individual need Listed below are the dishes Basic Sugar Cookies - Tried and True Since 1960 that will you need Basic Sugar Cookies - Tried and True Since 1960 "This is my backwoods Mississippi grandmother's own customized sugar cookie dough recipe. Royal icing is recommended, but these are also wonderful without icing. Very light and buttery. My mom stuck with it, and we grew up eating the raw cookie dough before snacking on the cookies at holidays. This will always be my basic cookie dough recipe. It's very quick and easy to make a batch of this dough and to customize. These are common ingredients easily found in most sparsely-stocked kitchens. You don't have to be a master chef to get a batch of these cookies to turn out well." Ingredients : 3 cups self-rising flour 1 cup butter at room temperature 1 cup wh
Posting Komentar
Baca selengkapnya

The Best Recipes Old Hamburger Bun Croutons

Are you searching for recipes Old Hamburger Bun Croutons , the site provides recipes Old Hamburger Bun Croutons that a person need Listed below are the dishes Old Hamburger Bun Croutons of which you need Old Hamburger Bun Croutons "Have you ever wondered what to do with old extra hamburger buns? Don't throw them away! Turn them into yummy croutons! These are quite tasty, you won't regret making them! This can cater to whatever kind of meal you have. If you want, you can sprinkle Parmesan cheese over them before baking, too." Ingredients : olive oil, or as needed 4 hamburger buns, cut into 1-inch cubes 1/2 teaspoon garlic powder 1/8 teaspoon dried oregano 1/8 teaspoon ground thyme 1/8 teaspoon dried basil salt to taste coarsely ground black pepper to taste Instructions : Prep : 10M Cook : 10M Ready in : 20M Preheat oven to 350 degrees F (175 degrees C). Drizzle olive oil over hamburger bun cubs in a large bowl; toss to coat. Spread cubes onto a
Posting Komentar
Baca selengkapnya

Tasty Recipes Tofu and Plantain Medley Veggie Patties

Trying to find recipes Tofu and Plantain Medley Veggie Patties , each of our site provides recipes Tofu and Plantain Medley Veggie Patties that an individual need Listed below are the quality recipes Tofu and Plantain Medley Veggie Patties of which you need Tofu and Plantain Medley Veggie Patties This is an amazing and dazzling array of flavors packed into a patty. It literally dances in your mouth. These are better than store-bought patties or restaurant patties any day of the week. They're not heavy and I couldn't stop eating them. I think I took them to work and ate them all myself. They'd be great in a pita or with wedge-cut wraps with yogurt. They should be moist and easy to eat, they shouldn't fight back (toughness) no matter how much you cook them. They taste out-of-sight and waiting to eat them or serve them is a killer. If you want them more 'burger like' I would suggest adding more bread crumbs. Ingredients : 1 ¼ cups cubed tofu 1 ¼ cups chopped
Posting Komentar
Baca selengkapnya