Langsung ke konten utama

Popular Recipes Gluten-Free Bomb-Diggity Stuffing

Trying to find recipes Gluten-Free Bomb-Diggity Stuffing, the site provides recipes Gluten-Free Bomb-Diggity Stuffing that an individual need Listed below are the dishes Gluten-Free Bomb-Diggity Stuffing of which you need

Gluten-Free Bomb-Diggity Stuffing

"This stuffing is so tasty, and I can't wait to make it for everyone at Thanksgiving. I did this as a test experiment to see if I could make stuffing that would not make my love miss the bagged wheat-based stuffing. I also wanted it to be so good even our wheat-eating friends wouldn't be able to tell. I think it succeeded! Bake outside the bird or use to stuff a turkey."

Ingredients :

  • 6 slices gluten-free bread (such as Rudi's® Original)
  • 3 tablespoons coconut oil
  • 2 yellow onions, chopped
  • 2 stalks celery, chopped
  • 1/2 leek, chopped
  • 1/4 cup finely chopped fresh parsley
  • 1 sprig fresh sage, leaves finely chopped
  • 1 sprig fresh marjoram, finely chopped
  • 1 sprig fresh thyme, finely chopped
  • 1 sprig fresh rosemary, leaves finely chopped
  • 2 tablespoons coconut oil, melted
  • 1 cup vegetable broth, or as needed

Instructions :

Prep : 20M Cook : 4M Ready in : 1H20M
  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut bread slices into cubes and spread onto a baking sheet.
  • Bake in the preheated oven until cubes are dry and crisp, 15 to 20 minutes.
  • Heat 3 tablespoons coconut oil in a skillet over medium heat. Cook and stir onions, celery, and leek in the hot oil until soft, 8 to 10 minutes. Transfer vegetables into a bowl and stir gluten-free bread cubes, parsley, sage, marjoram, thyme, rosemary, and 2 tablespoons coconut oil into the vegetables. Moisten dressing with vegetable broth, about 1/2 cup at a time, mixing thoroughly. Transfer into a 9-inch square baking dish and cover with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Uncover and bake until stuffing is heated through and top is lightly golden brown, about 15 more minutes.

Notes :

I want to thank visiting our blog. no longer forget to bookmark each of our site, if our web-site provides the best quality recipes.

Komentar

Postingan populer dari blog ini

The Best Recipes Pomegranate Glazed Carrots

Are you searching for recipes Pomegranate Glazed Carrots , our own site provides recipes Pomegranate Glazed Carrots that a person need Listed below are the quality recipes Pomegranate Glazed Carrots of which you need Pomegranate Glazed Carrots "A great side dish! Healthy and fast. You can use baby carrots." Ingredients : 1 tablespoon butter 3 cups peeled, sliced carrots salt and ground black pepper to taste 1/4 cup orange juice 1/4 cup pomegranate juice Instructions : Prep : 10M Cook : 4M Ready in : 25M Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper. Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes. Notes : I want to thank visiting our blog. no longer forget to bookmark each of our site, if our web site provides the best...

Popular Recipes Tollhouse Pie

Looking for recipes Tollhouse Pie , the site provides recipes Tollhouse Pie that a person need Listed here are the quality recipes Tollhouse Pie of which you need Tollhouse Pie "The original concept is from Nestle®, but this is my version of the Toll House® pie. The original version was dense and greasy; mine is more cake-like. I strongly recommend using miniature chocolate chips, as when I tried it with full-sized ones, they melted and sank to the bottom of the pie and formed a large mass." Ingredients : 3 eggs 1 1/4 cups self-rising flour 1/2 cup white sugar 1/2 cup brown sugar, packed 3/4 cup butter, melted and cooled 2 tablespoons milk 1/2 teaspoon vanilla extract 1 cup chopped walnuts (optional) 1 cup sweetened flaked coconut (optional) 2/3 cup miniature chocolate chips 1 unbaked frozen pie shell Instructions : Prep : 10M Cook : 8M Ready in : 1H10M Preheat oven to 325 degrees F (165 degrees C). Beat eggs in a mixing bowl until foamy. Add flour, w...

The Best Recipes Midg's Mouth Watering Beef Jerky

Looking for recipes Midg's Mouth Watering Beef Jerky , the site provides recipes Midg's Mouth Watering Beef Jerky that a person need Listed here are the tested recipes Midg's Mouth Watering Beef Jerky of which you need Midg's Mouth Watering Beef Jerky "Better than store-bought! My version is mouthwatering and full of flavor!" Ingredients : 5 pounds boneless beef sirloin 2 cups soy sauce 1 cup water 3 dashes Worcestershire sauce 3 tablespoons white sugar (optional) 3 tablespoons salt 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 2 teaspoons liquid smoke flavoring mesquite or hickory wood chips, as needed for smoker Instructions : Prep : 15M Cook : 12M Ready in : 17H45M Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours. Remove beef from...