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Banana Strawberry Oat Bread

"This was a great way to use up those bananas that have been sitting on the counter and those strawberries that were sitting in the fridge! Super tasty and a healthy snack!"

Ingredients :

• 2 cups quartered strawberries
• 1 tablespoon white sugar, or to taste
• 1 1/3 cups whole wheat flour
• 3/4 cup all-purpose flour
• 1/2 cup rolled oats
• 2/3 cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 2 bananas, slightly mashed
• 4 eggs
• 3 tablespoons olive oil
• 2 teaspoons vanilla extract

Instructions :

Prep : 15M	Cook : 20M	Ready in : 40M

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.
• Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.
• Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.
• Stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.
• Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.

Notes :

• If desired, garnish with some more rolled oats (I only used about 2 teaspoons extra for each one; 4 teaspoons in total). The stick test might not come out very clean at the end because the strawberries tend to fall to the bottom and they tend to leave a certain amount of residue.

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