Langsung ke konten utama

The Best Recipes Contadina® Baked Meatballs in Tomato Herb Sauce

Are you searching for recipes Contadina® Baked Meatballs in Tomato Herb Sauce, each of our site provides recipes Contadina® Baked Meatballs in Tomato Herb Sauce that an individual need Listed below are the tested recipes Contadina® Baked Meatballs in Tomato Herb Sauce of which you need

Contadina® Baked Meatballs in Tomato Herb Sauce

"Served on hot cooked pasta with Parmesan cheese, homemade baked meatballs in a rich tomato sauce make a delicious family-favorite dinner."

Ingredients :

  • 1 (6 ounce) can CONTADINA® Tomato Paste, divided
  • 1 egg
  • 2 teaspoons dried basil, divided
  • 2 teaspoons dried oregano, divided
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 1/2 cups fresh bread crumbs*
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup golden raisins, coarsely chopped (optional)
  • 1 1/4 pounds lean ground beef or ground turkey, 93% lean (not turkey breast)
  • 2 (14.5 ounce) cans CONTADINA® Diced Tomatoes, undrained
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • Cooked pasta

Instructions :

Prep : 15M Cook : 6M Ready in : 35M
  • Preheat oven to 375 degrees F. Line a baking sheet with foil; coat with cooking spray.
  • Combine 1/2 can tomato paste, egg, 1 tsp. each basil and oregano, onion powder, garlic powder and pepper in a large bowl. Stir in bread crumbs, Parmesan and raisins.
  • Mix in turkey with hands or a large spoon until mixture is combined well. Shape into 16 meatballs, about 1 1/2-inches in diameter. Bake 20 minutes or until browned and cooked through (165 degrees F internal temperature).
  • Meanwhile, stir together remaining tomato paste, diced tomatoes, 1 tsp. each oregano and basil, sugar and salt in a large saucepan. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes. Add baked meatballs to sauce and simmer 5 minutes for flavors to blend. Serve meatballs and sauce over pasta with Parmesan cheese, if desired.

Notes :

  • * Three slices firm white bread, crusts removed, yield about 1 1/2 cups fresh bread crumbs.

I want to thank visiting our blog. may forget to bookmark our own site, if our web-site provides the best dishes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Tasty Recipes Sarah's Feta Rice Pilaf

Looking for recipes Sarah's Feta Rice Pilaf , our own site provides recipes Sarah's Feta Rice Pilaf that a person need Listed below are the tested recipes Sarah's Feta Rice Pilaf of which you need Sarah's Feta Rice Pilaf "Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. Bulgarian feta gives the dish a decadent creaminess while spinach adds beautiful color. You can get Bulgarian feta cheese at most international grocery stores. Bulgarian feta is creamier than the Greek version which tends to be very dry." Ingredients : 2 tablespoons butter 1/2 cup orzo pasta 1/2 cup diced onion 2 cloves garlic, minced 1/2 cup white rice 2 cups chicken broth 1 cup chopped spinach 1/2 cup chopped Bulgarian feta cheese Instructions : Prep : 10M Cook : 4M Ready in : 40M Melt butter in a skillet over medium-low heat; cook and stir oro in the melted butter until golden brown, 3 to 5 minutes. Stir onion into or...
Posting Komentar
Baca selengkapnya

Popular Recipes Quick Ham Tetrazzini

Looking for recipes Quick Ham Tetrazzini , each of our site provides recipes Quick Ham Tetrazzini that a person need Listed here are the dishes Quick Ham Tetrazzini that will you need Quick Ham Tetrazzini "Comforting and quick pasta dish. Use any dried pasta shape." Ingredients : 1 (16 ounce) package elbow macaroni 1 tablespoon olive oil 1 small onion, chopped 1 cup diced ham 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup milk 1 cup shredded Cheddar cheese salt and ground black pepper to taste 1 cup frozen peas (optional) Instructions : Prep : 20M Cook : 6M Ready in : 45M Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Heat olive oil in a large saucepan over medium heat; cook and stir onion in the hot oil until translucent, about 5 minutes. Add diced ham; cook and stir until ham pieces are slightly browned, ab...
Posting Komentar
Baca selengkapnya

The Best Recipes Midg's Mouth Watering Beef Jerky

Looking for recipes Midg's Mouth Watering Beef Jerky , the site provides recipes Midg's Mouth Watering Beef Jerky that a person need Listed here are the tested recipes Midg's Mouth Watering Beef Jerky of which you need Midg's Mouth Watering Beef Jerky "Better than store-bought! My version is mouthwatering and full of flavor!" Ingredients : 5 pounds boneless beef sirloin 2 cups soy sauce 1 cup water 3 dashes Worcestershire sauce 3 tablespoons white sugar (optional) 3 tablespoons salt 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 2 teaspoons liquid smoke flavoring mesquite or hickory wood chips, as needed for smoker Instructions : Prep : 15M Cook : 12M Ready in : 17H45M Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours. Remove beef from...
Posting Komentar
Baca selengkapnya