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Amazing Brussels Sprouts |
"If you ever hated Brussels sprouts as a kid like me, try this recipe! You will fall in love with them! They are my new favorite veggie. Enjoy!"
Ingredients :
- 1/4 cup low-sodium teriyaki sauce
- 1 tablespoon sesame oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 10 Brussels sprouts, halved
- 1 teaspoon ground black pepper
Instructions :
Prep : 10M | Cook : 3M | Ready in : 20M |
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- Whisk teriyaki sauce, sesame oil, paprika, and garlic powder together in a bowl.
- Heat olive oil in a non-stick skillet over medium heat; cook and stir garlic until fragrant, about 2 minutes. Add Brussels sprouts to garlic; sprinkle with pepper. Arrange Brussels sprouts cut-side down and brush about 1/3 the teriyaki mixture over sprouts. Cook and stir Brussels sprouts, brushing with teriyaki sauce 2 more times, until Brussels sprouts are golden brown, 5 to 10 minutes.
Notes :
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