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White and Sweet Whipped Potatoes |
"Sweet potatoes are a staple of Southern cooking. Here they are combined with white potatoes and whipped with a delicious combination of ingredients to make a special side dish."
Ingredients :
- 2 pounds russet potatoes, peeled and cut into cubes
- 1 pound sweet potatoes, peeled and cut into cubes
- 1 tablespoon chicken bouillon granules
- 3/4 cup milk, warmed
- 1/4 cup butter
- 1 1/2 tablespoons brown sugar
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon allspice
- 1/8 teaspoon ground nutmeg
Instructions :
Prep : 20M | Cook : 8M | Ready in : 35M |
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- Combine russet potatoes and sweet potatoes in a large pot. Pour enough water over the potatoes to cover; add chicken bouillon. Bring water to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
- Dump drained potatoes in a large bowl; add milk, butter, brown sugar, salt, pepper, allspice, and nutmeg. Whip the potato mixture with a potato masher or immersion blender until a desired consistency is reached.
Notes :
- You may use Yukon Gold potatoes instead of russets if you prefer.
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