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Simple Marinated Broccoli |
My aunt used to make this delicious side dish when I would visit, and I recently discovered just how easy it is to make. A great way to encourage kids to eat their broccoli! Blanching of broccoli or any form of cooking broccoli is not recommended for this recipe; it tastes best with raw, chilled broccoli.
Ingredients :
- ½ cup olive oil
- ¼ cup red wine vinegar
- 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons(R))
- 3 heads broccoli, cut into florets
Instructions :
Prep : 10M | Cook : 6 M | Ready in : 3H10M |
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Notes :
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