Tasty Recipes Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

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Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

"Healthy veggies with a hint of sweet. Who knew Brussels sprouts could taste so good?"

Ingredients :

• 1 pound Brussels sprouts, halved
• 1 cup chopped cauliflower
• 2 apples - peeled, cored, and cut into chunks
• 1 sweet onion, sliced
• 1 tablespoon olive oil, or more if needed
• salt and ground black pepper to taste
• 1/2 cup golden raisins
• 1/4 cup chopped walnuts
• 1 tablespoon Chardonnay wine, or more to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Spread Brussels sprouts, cauliflower, apples, and onion onto the prepared baking sheet; drizzle with olive oil. Season with salt and black pepper; stir until evenly coated.
• Bake in the preheated oven until Brussels sprouts and cauliflower are tender, 20 to 25 minutes.
• Transfer Brussels sprouts mixture to a serving bowl. Fold in raisins and walnuts; drizzle with wine. Toss to coat.

Notes :

• For firmer apples, add apples to mixture halfway through baking. For ease of baking, we add them at the beginning and don't mind them a bit soft. They contrast nicely with the crunch of the sprouts and walnuts.

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