Tasty Recipes Leftover Ham and Lima Bean Soup

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Leftover Ham and Lima Bean Soup

"Great for leftover ham after the holidays!"

Ingredients :

• 3 (16 ounce) packages frozen baby lima beans
• 3 cups diced ham, or to taste
• 3 cups water
• 1 chopped onion
• 1 russet potato, cubed
• 1/2 cup salted butter
• 1 slice processed cheese food (such as Velveeta®)
• 1 tablespoon cornstarch
• 2 teaspoons celery salt
• ground black pepper to taste

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H20M

• Bring lima beans, ham, water, onion, potato, butter, processed cheese, cornstarch, celery salt, and pepper to a boil in a large pot. Stir until butter is melted. Reduce heat to medium-low and simmer until beans are tender, about 1 hour.

Notes :

• This recipe can also be made in a slow cooker. Cook 4 hours on High.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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