Langsung ke konten utama

Tasty Recipes Grilled Balsamic and Soy Marinated Flank Steak

Looking for recipes Grilled Balsamic and Soy Marinated Flank Steak, our own site provides recipes Grilled Balsamic and Soy Marinated Flank Steak that an individual need Listed here are the tested recipes Grilled Balsamic and Soy Marinated Flank Steak that will you need

Grilled Balsamic and Soy Marinated Flank Steak

"Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills the meat with the flavor of natural juices. If you have a lot of marinade leftover from this recipe, save it in your refrigerator and use it to marinate other grilled meats or chicken; it will last up to one week."

Ingredients :

  • 1/2 onion, chopped
  • 3 cloves garlic, chopped
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 pounds flank steak

Instructions :

Prep : 10M Cook : 4M Ready in : 55M
  • Whisk onion, garlic, olive oil, balsamic vinegar, soy sauce, Dijon mustard, rosemary, salt, and pepper together in a mixing bowl.
  • Put the flank steak in a large resealable plastic bag. Pour marinade into the bag and coat steak with the marinade. Squeeze excess air from the bag and seal. Marinate in the refrigerator at least 30 minutes, up to 2 days.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove the flank steak from the marinade and shake to remove excess liquid. Reserve marinade.
  • Cook steak until firm, hot in the center, and just turning from pink to grey, 6 to 8 minutes per side, brushing occasionally with reserved marinade. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Remove steak to a cutting board and rest meat 5 minutes before slicing thinly across the grain.

Notes :

  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • If you wish to serve extra marinade with the finished beef, pour marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer 10 minutes.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. may forget to bookmark our own site, if our web-site provides the best dishes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

The Best Recipes Pomegranate Glazed Carrots

Are you searching for recipes Pomegranate Glazed Carrots , our own site provides recipes Pomegranate Glazed Carrots that a person need Listed below are the quality recipes Pomegranate Glazed Carrots of which you need Pomegranate Glazed Carrots "A great side dish! Healthy and fast. You can use baby carrots." Ingredients : 1 tablespoon butter 3 cups peeled, sliced carrots salt and ground black pepper to taste 1/4 cup orange juice 1/4 cup pomegranate juice Instructions : Prep : 10M Cook : 4M Ready in : 25M Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper. Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes. Notes : I want to thank visiting our blog. no longer forget to bookmark each of our site, if our web site provides the best...
Posting Komentar
Baca selengkapnya

Tasty Recipes Lazy Enchiladas

Are you searching for recipes Lazy Enchiladas , each of our site provides recipes Lazy Enchiladas that an individual need Listed below are the dishes Lazy Enchiladas that will you need Lazy Enchiladas Easy chicken dish that takes no time. My kids help me with it every time. It's cheesy chicken nachos. I add some red pepper flakes and jalapeno juice to the mixture just to bring it up a notch. Our family also likes to put it in a flour tortilla. I have also used it the next day (if there is any left), rolled it in a flour tortilla, and fried it. If you would like to make it healthier, you can. I have changed the sour cream to light and/or low-fat. I have also changed the soup to reduced-fat. The only thing I haven't been able to change is the cheese. Ingredients : 1 (20 ounce) package frozen skinless, boneless chicken breast halves 3 (10.75 ounce) cans condensed cream of chicken soup 1 (16 ounce) container sour cream 1 (1 pound) loaf Mexican-style processed cheese (such as ...
Posting Komentar
Baca selengkapnya

Popular Recipes Fresca Relish

Are you searching for recipes Fresca Relish , our own site provides recipes Fresca Relish that a person need Listed here are the quality recipes Fresca Relish that will you need Fresca Relish "This relish is a super healthy way to get your veggies! You can easily make it a dip or play around with the chop size for an alternative to conventional salsa. I love it on fish tacos or a side dish with a light menu. Add herbs like parsley or cilantro for a different taste to suit your meal." Ingredients : 1 large sweet onion, coarsely chopped 8 baby carrots 1 large green bell pepper, stemmed and seeded 1 cucumber, coarsely chopped 6 small radishes 4 broccoli florets 5 cherry tomatoes 3 cloves garlic 2 tablespoons vinaigrette 1 tablespoon juice from jarred pepperoncini peppers (optional) 1 teaspoon kosher salt 1 teaspoon ground black pepper Instructions : Prep : 15M Cook : 6M Ready in : 1H15M Place onion, carrots, green bell pepper, cucumber, radishes, broccol...
Posting Komentar
Baca selengkapnya