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Easy Oven Brown Rice |
"I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!"
Ingredients :
- 1 1/2 cups brown rice
- 1 teaspoon salt
- 2 tablespoons butter
- 3 cups boiling water
Instructions :
Prep : 10M | Cook : 6M | Ready in : 1H10M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
- Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.
Notes :
- This recipe can be scaled, but the cooking time may need to be adjusted accordingly.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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