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Chicken Quinoa |
If chicken soup and pilaf had a kid, I think it would be chicken quinoa. Quinoa is a very healthy ancient grain from South America; it's very filling! I think it's delicious. I used leftover roasted chicken to make this come together faster, but any kind of lean cooked meat can be used in this recipe. To make a vegetarian version, omit the meat and use vegetable stock instead of chicken.
Ingredients :
- 1 tablespoon olive oil
- ¼ cup diced onion
- ¼ cup diced carrot
- ¼ cup diced celery
- ¼ cup diced green bell pepper
- 1 teaspoon minced garlic
- 1 cup chopped cooked chicken
- 1 tablespoon parsley flakes
- ½ cup quinoa
- 1 cup chicken broth
- salt and ground black pepper to taste
Instructions :
Prep : 15M | Cook : 2 M | Ready in : 45M |
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Notes :
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