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The Best Recipes Our Apple Butter

Are you searching for recipes Our Apple Butter, our own site provides recipes Our Apple Butter that an individual need Listed below are the quality recipes Our Apple Butter of which you need

Our Apple Butter

"My 9-year-old son said 'Mom, you have to share this with America!' It's a huge hit at our house and easy to make."

Ingredients :

  • 5 1/2 pounds McIntosh apples - peeled, cored, and chopped
  • 3/4 cup white sugar
  • 3/4 cup dark brown sugar
  • 1 tablespoon vanilla extract (optional)
  • 2 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger

Instructions :

Prep : 15M Cook : 44M Ready in : 9H15M
  • Blend apples in batches in a blender until no large chunks remain.
  • Combine blended apples, white sugar, brown sugar, vanilla, cinnamon, cloves, nutmeg, and ginger in a slow cooker.
  • Cook uncovered on High for 1 hour. Place cover on slow cooker and continue cooking, stirring about twice per hour, until smooth, 6 to 8 hours. Remove the cover and continue cooking and stirring until thick and spreadable, 2 to 4 hours.
  • Spoon into jars leaving about an inch of space at the top; seal and freeze.

Notes :

  • This uses very little sugar and retains lots of the apple flavor. Pureeing beforehand makes it easier than attempting to mash them at a later stage. You can let it cook longer if you want it thicker. *I use this to make roughly eleven 4 oz jelly jars.
  • You can let it cook longer if you want it thicker.
  • You may choose to use whole spices in place of the ground version, but they can lose flavor from cooking for hours in the slow cooker.
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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