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| Darin's Vegetable Spaghetti Sauce |
"A delicious mix of veggies and cheese make for a surprisingly hearty and easy meal, despite all the chopping. I'm not a vegetarian and I can eat this as a meal without missing meat one bit! Serve on thin spaghetti or capellini."
Ingredients :
- 3/4 cup butter
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 2 1/2 cups diced carrots
- 2 1/2 cups diced celery
- 2 1/2 cups diced onions
- 2 (28 ounce) cans crushed tomatoes
- 1 1/2 tablespoons dried parsley, or to taste
- 1 tablespoon white sugar, or to taste
- 6 tablespoons Parmesan cheese
- 2 tablespoons cornstarch
- 1 tablespoon hot water
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H5M |
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- Melt butter in a large pot over medium-low heat; add garlic and pepper. Cook and stir mixture until garlic is fragrant, about 3 minutes. Stir carrots, celery, and onions into the butter, increase heat to medium, and continue to cook and stir until the vegetables are tender, 5 to 7 minutes.
- Stir crushed tomatoes, parsley, and sugar into the vegetable mixture. Reduce heat to low and cook mixture at a simmer, stirring occasionally, for 20 minutes. Add Parmesan cheese and simmer to melt the cheese, about 5 minutes more.
- Whisk cornstarch into hot water in a small bowl; add to sauce. Stir the cornstarch slurry into the sauce and cook until the sauce thickens, 1 to 2 minutes more.
Notes :
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