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The Best Recipes Cranberry Corn Bread

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Cranberry Corn Bread

"A delicious holiday favorite! Sweet cranberries with a savory corn bread! What could be better?"

Ingredients :

  • 1/2 cup chopped cranberries
  • 1 tablespoon white sugar
  • 1 1/2 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/3 cups milk
  • 2 eggs, beaten
  • 3 tablespoons butter, melted

Instructions :

Prep : 15M Cook : 15M Ready in : 1H5M
  • Preheat oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.
  • Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt in a separate bowl. Whisk milk, eggs, and melted butter together in a third bowl. Pour milk mixture into dry ingredients and stir just until moistened. Stir cranberries into batter; pour into prepared baking dish.
  • Bake in the preheated oven until corn bread is golden brown, 18 to 20 minutes. Let cool completely in pan before cutting into squares for serving.

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