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Carrot Cake Martini |
"We were at a restaurant one fall, and this drink was on the menu. My brother asked the ingredients, then made multiple iterations at home until he got the recipe just right. The combination sounds odd, but it's delicious!"
Ingredients :
- 1 cup ice cubes, or as needed
- 2 (1.5 fluid ounce) jiggers Irish cream liqueur (such as Baileys®)
- 1 1/2 (1.5 fluid ounce) jiggers butterscotch schnapps
- 1/2 (1.5 fluid ounce) jigger red cinnamon schnapps
Instructions :
Prep : 10M | Cook : 1M | Ready in : 10M |
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- Fill a cocktail shaker with ice; pour in Irish cream liqueur, butterscotch schnapps, and cinnamon schnapps. Cover the shaker and shake until frothy. Strain into a martini glass.
Notes :
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