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Bourbon Fried Apples

"This is a slightly healthier spin on traditional fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameos for this recipe, as they are naturally sweet and hold their shape well, but if you're using a tarter variety, you may wish to increase the brown sugar and omit the lemon juice. Golden rum can substitute for the bourbon."

Ingredients :

• 2 tablespoons water
• 1 tablespoon butter
• 1 tablespoon Bourbon whiskey
• 2 large apples, cored and chopped
• 1 tablespoon raisins
• 1 tablespoon packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon lemon juice

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

• Combine water, butter, and Bourbon in a large skillet over medium heat; stir until butter melts. Add apples, raisins, brown sugar, and cinnamon; stir to coat. Bring to a boil, reduce heat to low, and simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir lemon juice into apples and serve warm.

Notes :

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