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Tasty Recipes Taco Salad Dip

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Taco Salad Dip

"I made this up with ingredients I had when I needed something to take to a Cinco de Mayo luncheon. It has the ingredients of a layered taco dip, but the addition of lettuce makes it like a salad. The best of both worlds!"

Ingredients :

  • 1 (15 ounce) can ranch-style beans, drained
  • 1 (14 ounce) can refried beans
  • 1/2 (1 ounce) package taco seasoning mix
  • 1 (8 ounce) container sour cream
  • 1 (1 ounce) package dry onion soup mix
  • 1 (8 ounce) jar salsa
  • 1/4 head iceberg lettuce, torn into bite-sized pieces
  • 1/2 cup crushed tortilla chips
  • 1/4 cup shredded Cheddar cheese

Instructions :

Prep : 15M Cook : 10M Ready in : 45M
  • Mix ranch-style beans and refried beans together in the bottom of a shallow casserole dish; season with taco seasoning mix and stir. Spread the bean mixture into an even layer.
  • Mix sour cream and onion soup mix together in a small bowl; spread over the bean mixture. Top the sour cream layer with salsa.
  • Refrigerate dish until the bean layer firms, about 30 minutes.
  • Layer lettuce atop the salsa. Sprinkle tortilla chips in a layer over the lettuce. Finish with a layer of Cheddar cheese.

Notes :

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