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Sausage and Pepper Sunrise Burrito |
"Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast."
Ingredients :
- 4 links breakfast pork sausage, cut into 1/2-inch pieces
- 1/2 red onion, sliced
- 1/2 cup red pepper strips
- 1/2 cup green pepper strips
- 4 eggs, beaten
- 4 (8 inch) whole wheat tortillas
- 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
Instructions :
Prep : 15M | Cook : 4M | Ready in : 15M |
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- Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
- Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
- Spoon onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.
Notes :
- Save 90 calories and 11g of fat, including 6g of sat fat, per serving by preparing with turkey breakfast sausage links, 1 cup cholesterol-free egg product and KRAFT 2% Milk Shredded Cheddar Cheese.
- Burritos can be made ahead of time. Wrap individually in foil. Place in 200 degrees F oven to keep warm up to 30 min. before serving.
- Serve topped with pico de gallo.
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