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Tasty Recipes Sausage and Pepper Sunrise Burrito

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Sausage and Pepper Sunrise Burrito

"Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast."

Ingredients :

  • 4 links breakfast pork sausage, cut into 1/2-inch pieces
  • 1/2 red onion, sliced
  • 1/2 cup red pepper strips
  • 1/2 cup green pepper strips
  • 4 eggs, beaten
  • 4 (8 inch) whole wheat tortillas
  • 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Instructions :

Prep : 15M Cook : 4M Ready in : 15M
  • Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
  • Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
  • Spoon onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.

Notes :

  • Save 90 calories and 11g of fat, including 6g of sat fat, per serving by preparing with turkey breakfast sausage links, 1 cup cholesterol-free egg product and KRAFT 2% Milk Shredded Cheddar Cheese.
  • Burritos can be made ahead of time. Wrap individually in foil. Place in 200 degrees F oven to keep warm up to 30 min. before serving.
  • Serve topped with pico de gallo.

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