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Pineapple Mango Daiquiri |
"Sweet tropical drink!"
Ingredients :
- 2 (1.5 fluid ounce) jiggers mango nectar
- 1 (1.5 fluid ounce) jigger pineapple juice
- 1 (1.5 fluid ounce) jigger rum
- 1 (1.5 fluid ounce) jigger triple sec
- 1/2 lime, juiced
- 2 cups ice cubes, or as desired
Instructions :
Prep : 5M | Cook : 1M | Ready in : 5M |
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- Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine. Add ice cubes and blend until drink is slushy and no ice chunks remain, 1 to 2 minutes. Serve in a glass with additional ice if desired.
Notes :
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