Tasty Recipes Ethnic Guacamole

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Ethnic Guacamole

"My grandmother from Mexico taught me to make this. It has been passed down for many generations..."

Ingredients :

• 2 fresh chile de arbol peppers, or to taste
• 3 avocados - peeled, pitted, and mashed (one pit reserved)
• 2 tablespoons finely chopped onion
• 1/4 cup chopped roma tomatoes
• 1 (14.5 ounce) can whole peeled tomatoes
• 1 1/2 cups chopped fresh cilantro
• 2 pinches garlic powder, or to taste
• salt to taste
• 1 lime, juiced

Instructions :

Prep : 20M	Cook : 6M	Ready in : 30M

• Preheat oven to 300 degrees F (150 degrees C). Arrange chile peppers on a baking sheet.
• Toast chile peppers in the preheated until browned, about 7 minutes. Remove stems.
• Mix avocados, onion, and roma tomatoes together in a bowl.
• Blend canned tomatoes, cilantro, toasted chile peppers, garlic powder, and salt in a blender until smooth. Pour about half the blended tomato mixture into avocado mixture. Reserve remaining tomato mixture for another use or for dipping.
• Squeeze lime juice into avocado mixture and gently stir until evenly combined. Transfer guacamole to a smaller serving bowl; place reserved avocado pit in the middle to prevent browning.

Notes :

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