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Tasty Recipes Classic Spicy Meatloaf

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Classic Spicy Meatloaf

"This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions)."

Ingredients :

  • 2 tablespoons unsalted butter
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped green onions
  • 1 carrot, finely chopped
  • 1 rib celery, finely chopped
  • 1 tablespoon minced garlic
  • 2/3 cup ketchup, divided
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 pounds ground beef
  • 3/4 pound spicy ground pork sausage
  • 1 cup bread crumbs
  • 1/3 cup minced fresh parsley
  • 2 large eggs, slightly beaten

Instructions :

Prep : 20M Cook : 6M Ready in : 1H30M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
  • Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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