Tasty Recipes Classic Spicy Meatloaf

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Classic Spicy Meatloaf

"This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions)."

Ingredients :

• 2 tablespoons unsalted butter
• 1 cup finely chopped onion
• 1/2 cup finely chopped green onions
• 1 carrot, finely chopped
• 1 rib celery, finely chopped
• 1 tablespoon minced garlic
• 2/3 cup ketchup, divided
• 2 teaspoons Worcestershire sauce
• 2 teaspoons salt
• 1 1/2 teaspoons ground black pepper
• 1 1/2 pounds ground beef
• 3/4 pound spicy ground pork sausage
• 1 cup bread crumbs
• 1/3 cup minced fresh parsley
• 2 large eggs, slightly beaten

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H30M

• Preheat oven to 350 degrees F (175 degrees C).
• Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
• Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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