Tasty Recipes Christmas Roasted Vegetables

Trying to find recipes Christmas Roasted Vegetables, our own site provides recipes Christmas Roasted Vegetables that a person need Listed below are the quality recipes Christmas Roasted Vegetables of which you need

Christmas Roasted Vegetables

"An exquisite dish of roasted winter vegetables, flavored with seasonings. It's a great side dish for beef, as well as pork and poultry."

Ingredients :

• 1 large butternut squash - peeled, seeded, and cut into 1-inch pieces
• 1 large delicata squash - peeled, seeded, and cut into 1-inch pieces
• 3 sweet potatoes, peeled and cut into 1-inch pieces
• 1 (2 pound) rutabaga, peeled and cut into 1-inch pieces
• 2 red potatoes, peeled and cut into 1-inch pieces
• 2 carrots, sliced
• 1 large onion, sliced
• 2 tablespoons dried rosemary
• 2 tablespoons dried thyme
• 1 teaspoon dried oregano
• 2 tablespoons extra-virgin olive oil
• 6 dried bay leaves
• 1 dash lemon juice
• 1 dash red wine vinegar
• 1 pinch salt
• 1 pinch ground black pepper

Instructions :

Prep : 45M	Cook : 8M	Ready in : 2H15M

• Preheat oven to 400 degrees F (200 degrees C).
• Mix butternut squash, delicata squash, sweet potato, rutabaga, and red potato pieces, carrots, and onion in a large roasting pan. Mix rosemary, thyme, and oregano in a small bowl.
• Drizzle olive oil over the vegetables and sprinkle with herb mixture; toss to coat vegetables with oil and herbs. Scatter bay leaves over vegetables and drizzle lemon juice and red wine vinegar over the top.
• Roast in the preheated oven until vegetables are tender, about 1 hour and 30 minutes, stirring every 30 minutes. Season with salt and black pepper.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. avoid forget to bookmark our own site, if our web-site provides the best dishes.