Popular Recipes Seasoned Roasted Root Vegetables

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Seasoned Roasted Root Vegetables

I wanted a vegetable medley good for the fall. I took 3 recipes and changed them up to the following recipe. This recipe is good when reheated in the microwave, or I have frozen some and used later.

Ingredients :

• olive oil cooking spray
• 1 butternut squash - peeled, seeded, and cut into 1-inch pieces
• 1 large sweet potato, peeled and cut into 1-inch cubes
• 1 (10 ounce) package frozen Brussels sprouts, thawed and halved
• 1 onion, halved and thickly sliced
• 1 parsnip, peeled and sliced
• 3 carrots, cut into large chunks
• 2 tablespoons olive oil, or as needed
• 1 teaspoon ground thyme
• 1 teaspoon dried rosemary
• 1 pinch salt
• ground black pepper to taste

Instructions :

Prep : 30M	Cook : 10 M	Ready in : 1H15M

Notes :

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