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Popular Recipes Pork Meatballs in White Wine Sauce

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Pork Meatballs in White Wine Sauce

"Savory meatballs in a delicate white wine sauce. Serve with rice."

Ingredients :

  • 1/2 pound ground pork
  • 1 egg
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 2 teaspoons onion powder
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon salt
  • 1/2 cup dry bread crumbs
  • 2 tablespoons olive oil
  • 1 (3.5 fluid ounce) wine glass white wine

Instructions :

Prep : 20M Cook : 2M Ready in : 40M
  • Mix the pork, egg, Parmigiano-Reggiano cheese, onion powder, tarragon, and salt until everything is well incorporated; form into meatballs the size of a tablespoon. Spread bread crumbs into a shallow dish; roll meatballs in bread crumbs to coat.
  • Heat the olive oil in a skillet over medium heat. Cook meatballs in hot oil until golden brown on all sides, 3 to 5 minutes. Add white wine half a glass at the time; cook at a simmer until the wine is reduced to a nice thick sauce, about 15 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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