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Popular Recipes Jamey's Restaurant Style Beef and Broccoli

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Jamey's Restaurant Style Beef and Broccoli

This is my husband's new favorite. I don't think we will be going back to our favorite Chinese food restaurant any time soon. Very easy. Makes four large adult servings. I made egg rolls off this site and steamed white rice as sides. YUM!

Ingredients :

  • ⅓ cup dry sherry
  • ⅓ cup oyster sauce
  • 2 teaspoons Asian (toasted) sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon cornstarch
  • 1 ½ pounds beef sirloin steak, trimmed and cut into 1/8-inch-thick slices
  • 3 tablespoons vegetable oil, plus more if needed
  • 1 thin slice fresh ginger root
  • 1 clove garlic, minced
  • 1 pound broccoli, cut into florets
  • 1 (16 ounce) can sliced mushrooms, drained
  • 8 ounces snow peas

Instructions :

Prep : 20M Cook : 4 large M Ready in : 1H10M

Notes :

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