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Paleo Coconut Dark Chocolate Chip Cookies |
"These cookies are made using almond flour, coconut flour, coconut oil and dark chocolate nibs. Not technically paleo, but a good treat if you are mostly paleo. Gluten-free, dairy-free, sugar-free."
Ingredients :
- 2 cups almond flour
- 2/3 cup shredded unsweetened coconut
- 1/3 cup coconut flour
- 1 egg
- 1/2 cup almond butter, softened
- 1/4 cup honey
- 1 1/2 teaspoons coconut oil, melted
- 1 teaspoon vanilla extract
- 3/4 cup dark chocolate chips
Instructions :
Prep : 20M | Cook : 24M | Ready in : 30M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Mix almond flour, shredded coconut, and coconut flour together in a bowl.
- Beat egg in a large bowl. Beat almond butter, honey, coconut oil, and vanilla extract into the egg until dough is smooth.
- Stir chocolate chips into dough and mix until just combined. Scoop dough into walnut-sized balls and place 1-inch apart onto ungreased baking sheets.
- Bake in the preheated oven until set, about 10 minutes.
Notes :
- Cookies will retain their round shape; they will not melt down like regular cookies. Keeping the shape round keeps them soft on the inside.
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